Steak & Wine LA GOLOGNA
Tel: 078-321-5628 / Opening times 17:00-3:00
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GOLOGNA > Food Menu > Side Menu > Raisin butter
¥ 1,200
This is a buttercream made by blending raisins soaked in rum into butter. Enjoy it on crackers. It pairs well with alcohol and wine.
Thick-sliced bacon ¥ 1,600
Sausage Grill ¥ 1,500
Oil sardine ¥ 1,400
Spanish Cured Ham Slices (Jamon Serrano) ¥ 2,000
Platter of Prosciutto and Salami ¥ 2,000
Cheese platter ¥ 2,800
Raisin butter ¥ 1,200
Chocolate ¥ 1,000
Olive Pickles ¥ 900