Food Menu
Food Menu

Recommended Menu for May

• 
  Roasted lamb
  ¥ 2,200

• 
  Cream Risotto with Porcini Mushrooms
  ¥ 1,800

• 
  Sea Urchin Cream Pasta
  ¥ 2,600

• Course Menu
• salad
• hors d'oeuvres
• meat dish
• seafood dinner
• pasta
• risotto au gratin
• pizza
• side menu
• dessert

Course Menu

• 
  Gologna Course
  8,000 yen (tax included)

• 
  All-you-can-drink party plan course
  8,000 yen (tax included)

• 
  Special Gologna Course
  10,000 yen (tax included)