Red wine is combined with seasonal fruits such as orange, grapefruit, apple, pear, and lemon, all cut into bite-sized pieces. Brandy and honey are then added, and the mixture is left to soak for a day.
The acidity of the wine is mellowed by the natural sugars from the fruits, creating a sweeter drink that is easy to enjoy even for those who aren’t strong drinkers. This beverage originates from Spain’s Andalusia region.