Steak & Wine LA GOLOGNA
Tel: 078-321-5628 / Opening times 17:00-3:00
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GOLOGNA > Food Menu > Pasta > Bottarga peperoncino
¥ 2,200
A simple peperoncino made with karasumi, one of Japan's three greatest delicacies, olive oil, and chili peppers. The rich umami of the karasumi is incredibly delicious.
Seafood Peperoncino ¥ 2,800
Vongole Bianco ¥ 2,000
Spaghetti with meat sauce ¥ 2,000
Bacon Tomato Sauce Pasta ¥ 2,000
Carbonara ¥ 2,000
Spicy Pollack Roe Cream Sauce Pasta ¥ 2,000
Bacon and Mushroom Peperoncino ¥ 2,000
Sea Urchin Cream Pasta ¥ 2,600
Bottarga peperoncino ¥ 2,200
Lobster Pasta with Tomato Sauce ¥ 2,800
Clam Genovese Pasta ¥ 2,200
Sea Urchin Peperoncino ¥ 2,600
Oysters Peperoncino ¥ 2,200
Seafood Arrabbiata ¥ 2,800
Gorgonzola Cream Pasta ¥ 2,400