Steak & Wine LA GOLOGNA
Tel: 078-321-5628 / Opening times 17:00-3:00
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GOLOGNA > Food Menu > Pasta > Lobster Pasta with Tomato Sauce
¥ 2,800
A pasta dish made by flambéing half a lobster with orange liqueur and simmering it in tomato sauce.
Seafood Peperoncino ¥ 2,800
Vongole Bianco ¥ 2,000
Spaghetti with meat sauce ¥ 2,000
Bacon Tomato Sauce Pasta ¥ 2,000
Carbonara ¥ 2,000
Spicy Pollack Roe Cream Sauce Pasta ¥ 2,000
Bacon and Mushroom Peperoncino ¥ 2,000
Sea Urchin Cream Pasta ¥ 2,600
Bottarga peperoncino ¥ 2,200
Lobster Pasta with Tomato Sauce ¥ 2,800
Clam Genovese Pasta ¥ 2,200
Sea Urchin Peperoncino ¥ 2,600
Oysters Peperoncino ¥ 2,200
Seafood Arrabbiata ¥ 2,800
Gorgonzola Cream Pasta ¥ 2,400