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Wagyu Chateaubriand(Filet) Steak (approximately 150g)

¥ 11,800

Chateaubriand is the central part of the fillet. Although low in fat, it is extremely tender and considered the finest cut of steak. Only about 600g to 800g can be taken from a single cow, making it an exceptionally rare cut. It is incredibly tender, offering a melt-in-your-mouth texture.