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Kobe beef sirloin steak (approximately 150g)

¥ 15,600

The unique sweetness of Kobe beef's fat and the rich flavor of its lean meat are perfectly balanced. It is incredibly tender, offering a melt-in-your-mouth texture.

The sirloin, part of the loin cut, is situated between the ribeye and the tenderloin. It is a popular choice for dishes that highlight the meat's rich flavor.

Kobe beef is a particularly high-quality variety of Japanese Black cattle, selected from superior bloodlines and renowned worldwide for its exceptional quality.