Food Menu
（All prices include tax.）

• Course menu
• Salad
• Appetizer
• Main steak
• Other main dishes
• Pasta
• Risotto gratin
• Pizza
• Side menu
• Dessert

Antipasto

• 
  Bruschetta
  ¥ 1,400

• 
  Stuffed mushrooms with prosciutto.
  ¥ 1,800

• 
  Assorted appetizers
  ¥ 3,800

• 
  Seared Wagyu Beef Carpaccio
  ¥ 3,200

• 
  Sea bream carpaccio
  ¥ 2,200

• 
  Spanish Cured Ham Slices (Jamon Serrano)
  ¥ 2,000

• 
  Platter of Prosciutto and Salami
  ¥ 2,000

• 
  Smoked Salmon Marinade
  ¥ 2,200

• 
  Minestrone
  ¥ 900

• 
  Pumpkin Soup (Cold/Hot)
  ¥ 900

• 
  Corn Soup (Cold/Hot)
  ¥ 900

• 
  Wine-steamed mussels
  ¥ 1,400

• 
  Seared Scallop Carpaccio
  ¥ 2,200

• 
  Cream stew of oysters and sea urchins
  ¥ 2,600