Food Menu
（All prices include tax.）

• Course menu
• Salad
• Appetizer
• Main steak
• Other main dishes
• Pasta
• Risotto gratin
• Pizza
• Side menu
• Dessert

Other Main

• 
  Sea Bream Poêlé with White Wine Sauce
  ¥ 2,500

• 
  Milanese-style Veal Cutlet
  ¥ 3,800

• 
  Grilled Red Shrimp
  ¥ 2,600

• 
  Aqua Pazza
  ¥ 3,800

• 
  Seafood Ajillo
  ¥ 2,800

• 
  Beef Cheek Braised in Red Wine
  ¥ 3,800

• 
  Oyster ajillo
  ¥ 2,000

• 
  Lamb roast
  ¥ 2,200

• 
  Rossini-style Kobe beef tenderloin with foie gras
  ¥ 5,000

• 
  Skirt steak
  ¥ 3,800

• 
  Chicken Thigh with Garlic Sauce
  ¥ 1,500

• 
  Steamed Chicken with White Wine – Lemon Flavor
  ¥ 1,500

• 
  Two types of duck and goose foie gras sauté.
  ¥ 3,200

• 
  Rossini-style foie gras from Magre Canal
  ¥ 4,200

• 
  Roast of Magre Canal
  ¥ 2,800

• 
  Lamb Rump Steak
  ¥ 2,800