Food Menu
（All prices include tax.）

• Course menu
• Salad
• Appetizer
• Main steak
• Other main dishes
• Pasta
• Risotto gratin
• Pizza
• Side menu
• Dessert

Salad

• 
  Prosciutto salad with cheese sauce
  ¥ 1,900

• 
  Caesar salad with chicken and a soft-boiled egg.
  ¥ 1,900

• 
  Italian Seafood Salad
  ¥ 1,900

• 
  Oven-Baked Seasonal Vegetables in the Genovese Style
  ¥ 1,900

• 
  Italian-style seafood fresh spring rolls
  ¥ 1,900

• 
  Avocado and Tuna Tartare
  ¥ 1,900

• 
  Bagna càuda
  ¥ 2,800

• 
  Pickled tomatoes
  ¥ 900

• 
  Anchovy potato
  ¥ 900

• 
  Caprese
  ¥ 1,600

• 
  Gorgonzola Cheese Fondue
  ¥ 2,800

• 
  Fresh Spring Rolls with Prosciutto Salad
  ¥ 1,900