¥ 1,600
A salad from the Campania region in southern Italy. A classic item on the Italian cuisine menu. The texture of mozzarella cheese made from buffalo milk, the acidity of tomatoes, and the aroma of basil. It is often referred to as the salad of Capri Island. Additionally, the color combination of white mozzarella, red tomatoes, and green basil is symbolic of Italy itself.