¥ 2,800
We enhanced the traditional cheese fondue sauce made with Gruyère and Emmental cheeses by adding Gorgonzola, creating an even richer and more intense flavor. Enjoy this adult-style cheese fondue sauce, infused with the aroma of white wine and the sharpness of Gorgonzola, by generously coating seasonal vegetables such as broccoli, cauliflower, carrots, and baby corn.