Steak & Wine LA GOLOGNA
Tel: 078-321-5628 / Opening times 17:00-3:00
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GOLOGNA > Food Menu > Other Main > Aqua Pazza
¥ 3,800
A hearty stew from Italy's Campania region, featuring the rich flavors of fresh seafood such as sea bream, mussels, clams, squid, scallops, and shrimp, combined with an abundance of vegetables.
Sea Bream Poêlé with White Wine Sauce ¥ 2,500
Milanese-style Veal Cutlet ¥ 3,800
Grilled Red Shrimp ¥ 2,600
Aqua Pazza ¥ 3,800
Seafood Ajillo ¥ 2,800
Beef Cheek Braised in Red Wine ¥ 3,800
Oyster ajillo ¥ 2,000
Lamb roast ¥ 2,200
Rossini-style Kobe beef tenderloin with foie gras ¥ 5,000
Wagyu Skirt steak ¥ 3,800
Chicken Thigh with Garlic Sauce ¥ 1,500
Steamed Chicken with White Wine – Lemon Flavor ¥ 1,500
Two types of duck and goose foie gras sauté. ¥ 3,200
Rossini-style foie gras from Magre Canal ¥ 4,200
Roast of Magre Canal ¥ 2,800
Lamb Rump Steak ¥ 2,800