Food Menu
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Roast of Magre Canal

¥ 2,800

I roasted slices of Magret de Canard.
Enjoy it with Golonya's special reduced balsamic vinegar.
Magret de Canard refers to the breast meat of ducks fattened for foie gras. It is a special type of duck meat that allows you to savor the flavor of foie gras and the richness of the fat. In France, it is commonly enjoyed with sauces made from salt or balsamic vinegar.