Food Menu
（All prices include tax.）

Two types of duck and goose foie gras sauté.

¥ 3,200

Foie gras, renowned as one of the world's three greatest delicacies, comes in two varieties: "Foie Gras d'Oie," made from goose liver, and "Foie Gras de Canard," made from duck liver. Both types of foie gras are sautéed in butter and served together on a single plate. Enjoy comparing their flavors with a homemade balsamic vinegar-based sauce.