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Rossini-style foie gras from Magre Canal

¥ 4,200

Duck breast (Magret de Canard) is topped with foie gras.
Enjoy it with Golonya's special reduced balsamic vinegar.
Magret de Canard refers to the breast meat of ducks specially raised for foie gras production. It is a unique type of duck meat that allows you to savor the rich flavor of foie gras and the delicious taste of duck fat. In France, it is commonly enjoyed with sauces made from salt or balsamic vinegar.